Natural product of Amazon Region
Camu Camu is one of the most important native antioxidant that helps to prevent cancer, heart diseases and stress. It is powerful and a very important energy source.

Because its high level of Vitamin C, Camu Camu is fundamental in the production of proteins involved in the collagen formation which is important for healthy nails, skin, hair and connective tissue.

Camu Camu contributes to de maintenance of the immune system and the circulatory system. It facilitates the absorption of nutrients (including the iron) in the digestive system. In addition, it is fundamental for the producion of the sperm, and it also helps to support the formation of cartilages and knuckles.

Plant Description
Native name Camu Camu
Type Fanerogams
Sub type Angiosperms
Class Dicotiledoneas
Order Myrtales
Family Myrtaceae
Kind Myrciaria (Dubia HBK Mc Vaugh)
Nutritional properties Camu Camu has the highest Vitamin C concentration of any fruit.
Chemical properties Ascorbic acid, Beta carotene, Iron, Calcium, Phosphorous, Potassium, Tiamina and Valine.

The native medicine usually recommends Camu Camu - Gold Rose because:

It strengthens and supports the inmune system.
It promotes the energy and vitality of people with chronic immunologic dysfunction.
It prevents the cancer and heart disease.
It revitalizes the nervous system.
It detoxifies the body.
It prevents de stress.
It promotes the health of the heart and the circulatory system.
It promotes the absorption of nutrients (included iron) in the digestive system.
It is fundamental for the production of sperm.


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